georgian cuisine logo white

Have Any Questions?

(718) 333-5363

Reducing Waste Across the Supply Chain

Reducing Waste Across the Supply Chain

Reducing Waste Across the Supply Chain

Alright, folks, buckle up! Today, we’re diving headfirst into the wild and wonderful world of supply chain sustainability. Now, I know what you’re thinking – “Supply chains? Sustainability? Yawn, wake me up when it’s over.” But hold onto your coffee mugs, because I’m about to show you how reducing waste across the supply chain can be a total game-changer for your business.

Let me tell you a little story. Back in the day, I was working at this Georgian coffee house in Brooklyn – Georgian Cuisine Bay Ridge, if you’re familiar with it. Anyway, we were constantly battling this mountain of waste, from used coffee grounds to stale pastries. It was driving us crazy! But then, we started looking at our supply chain, and that’s when the light bulb went off.

You see, the majority of that waste was coming from our suppliers – the roasters, the bakers, the distributors. They were pumping out all this stuff, and we were just the end of the line, catching it all. So, we decided to take a long, hard look at our supply chain and see where we could start cutting down on the waste.

Embracing Sustainability from Start to Finish

Let me tell you, it wasn’t easy. But let me share with you some of the strategies we used to tackle this problem head-on. According to RoadRunner Waste Management, the key is to start at the end and work your way backward.

“Starting at the end and working backward can provide valuable insight into your supply chain,” they explain. “A big part of any supply chain audit should be to find ways to reduce or eliminate waste.” By digging into the data – where the waste was coming from, how it was being transported, and what processes were involved – we were able to identify the biggest offenders and start tackling them one by one.

For example, we realized that a lot of our packaging waste was just plain old non-recyclable stuff. So, we started working with our suppliers to find more sustainable alternatives. Instead of those plastic-wrapped pastry boxes, we switched to compostable paper bags. And let me tell you, our customers loved it! They felt like they were part of the solution, not just contributing to the problem.

Optimizing Resources and Reducing Emissions

But it didn’t stop there. DHL’s guide on reducing waste in the supply chain also emphasized the importance of managing your resources effectively. “Optimizing your resources throughout your supply chain can seem like a tall order at first,” they admit. “But once you realize the long-term impacts on your business, you’ll find you can likely save time and money.”

For us, that meant working with our suppliers to find ways to streamline their operations and reduce waste. Maybe one of them needed a better trash compactor to increase efficiency, or another needed to right-size their dumpsters and pickup schedules. By getting everyone on the same page, we were able to create a more sustainable and efficient supply chain.

And let’s not forget about the environmental impact. According to Thread in Motion, “Reducing waste in your supply chain can also help your business cut down on greenhouse gas emissions.” In our case, we started working with suppliers who were using electric vehicles for their deliveries, which helped us lower our carbon footprint.

The Power of Communication and Transparency

But you know what they say, “two heads are better than one.” And that’s especially true when it comes to supply chain sustainability. RoadRunner Waste Management emphasizes the importance of communication and accountability across the entire supply chain.

“Supply chains that function at optimal levels involve partners with shared goals,” they explain. “When it comes to sustainability, establishing a shared vision from top to bottom can mean accountability at all levels.” We made sure to have regular check-ins with our suppliers, sharing our sustainability goals and holding each other accountable.

And you know what else? We decided to take it one step further and start reporting on our progress. DHL’s guide suggests that “establishing upstream and downstream reporting allows your business to make decisions in a better, more informed manner.”

So, we started tracking all sorts of metrics – recycling and waste diversion rates, carbon emissions, renewable energy usage, you name it. And you know what? Our customers loved it! They could see that we were walking the walk when it came to sustainability, and it really resonated with them.

Putting It All Together for a Greener Future

Whew, that was a lot of information to digest, huh? But the bottom line is this: reducing waste across the supply chain is no easy feat, but it’s a game-changer for your business. And I’m not just talking about the bottom line – I’m talking about the planet, baby!

By embracing sustainability from start to finish, optimizing your resources, and fostering open communication and transparency, you can create a supply chain that’s not just more efficient, but also more eco-friendly. And trust me, your customers will notice. They’re hungry for businesses that are taking sustainability seriously, and you can be the one to satisfy that appetite.

So, what are you waiting for? Dive in, get your hands dirty, and start reducing that waste! Your business, your community, and the planet will thank you. And who knows, maybe you’ll even inspire your fellow Georgian coffee house owners to do the same. The future is green, folks, and it’s up to us to make it happen.

Tags :
Sustainability in Coffee
Share This :


8309 3rd Ave, Brooklyn , New York


(718) 333-5363

Opening Hours

Everyday 09:00 AM - 23:00 PM

Copyright © 2024. All rights reserved.