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Oat Milk vs Almond Milk in Coffee: Nutrition and Taste Compared

Oat Milk vs Almond Milk in Coffee: Nutrition and Taste ComparedOat Milk vs Almond Milk in Coffee: Nutrition and Taste Compared" />

How does the nutrition of oat milk compare to almond milk?

Both oat milk and almond milk are plant-based alternatives to dairy milk. However, they differ significantly in their nutritional composition. While almond milk contains more protein and calcium than oat milk, it tends to be higher in calories and fat.

Almond milk is typically made by soaking almonds in water and blending them. As a result, the final product contains fewer carbohydrates but more calories than oat milk. One cup of unsweetened almond milk provides around 45-60 calories, 2-3 grams of fat, and 1 gram of protein. It can be a good non-dairy source of vitamin E and riboflavin.

On the other hand, oat milk is lower in calories at around 40-50 calories per cup. It contains 2 grams of fat and slightly more carbohydrates than almond milk due to its oat base. However, oat milk is higher in certain nutrients like fiber, manganese, phosphorus, and vitamins B1, B2, and B12. One cup supplies 3-4 grams of fiber and 2-3 grams of protein.

Overall, while almond milk packs more protein and calcium, oat milk tends to be lower in calories, fat, and carbs. For adding to coffee, oat milk may be preferable due to its milder taste and lighter nutritional profile better suited for a morning beverage.

How does the taste of oat milk compare to almond milk when added to coffee?

The taste of oat milk and almond milk differs distinctly when mixed into coffee. I find that oat milk blends better due to its smooth and lightly sweet taste that complements coffee nicely. Its flavors do not clash with or overpower the coffee.

In contrast, almond milk can have a stronger, nutty aftertaste that is more pronounced in coffee. While some enjoy this taste, others feel that almond milk is too assertive for coffee. The subtle flavor of oats melds better with coffee without distracting from it.

To test their tastes side by side, I prepared cups of black coffee and gradually added small amounts of unsweetened oat milk and almond milk respectively. Upon tasting, I noticed the coffee with oat milk had a richer mouthfeel and creamier balance of flavors. The almond milk seemed to make the coffee taste more bitter in comparison, with visible beads of milk floating on top.

Overall, oat milk blends seamlessly into coffee without overwhelming its natural roast flavors. Its light, gently sweet quality acts to enrich coffee instead of clashing with the taste. In contrast, almond milk can make coffee taste harsher and more one-dimensional. For this reason, I find oat milk results in a more pleasurable coffee drinking experience.

What are some brand comparisons between popular oat milk and almond milk products?

There are several nationally distributed brands available for both oat milk and almond milk. Two leading brands of oat milk are Oatly and Planet Oat, while popular almond milk brands include Blue Diamond and Silk. Let's compare the nutritional profiles and ingredient lists:

| Brand | Category | Calories | Total Fat (g) | Protein (g) | Sugar (g) |
| Oatly Original | Oat Milk | 80 | 4.5 | 1 | 2 |
| Planet Oat Original | Oat Milk | 80 | 4 | 1 | 2 |
| Blue Diamond Almond Breeze | Almond Milk | 60 | 2.5 | 1 | 2 |
| Silk Original | Almond Milk | 80 | 3.5 | 2 | 3 |

As shown above, oat milk brands tend to be slightly higher in calories and fat than almond milk counterparts. Ingredients also differ - oat milk contains just oats, water, and sometimes oil, while almond milk uses almonds, water, cane sugar, and gums like carrageenan as stabilizers. Notably, the oat milk brands have cleaner labels without excess gums or thickeners. Overall, for taste and nutrition, I prefer oat milk brands like Oatly or Planet Oat as healthier coffee creamers.

In summary, which milk is generally better for coffee: oat milk or almond milk?

After thoroughly comparing the nutrition and taste profiles of oat milk versus almond milk in coffee, I find that oat milk emerges as the better choice overall. Key reasons I prefer oat milk include:

  • Oat milk has a lighter texture, milder flavor and naturally sweet notes that complement coffee deliciously without overwhelming it.

  • The smooth, creamy mouthfeel of oat milk blends beautifully into coffee for an indulgent yet light breakfast beverage.

  • Oat milk is lower in calories, fat and carbs than almond milk, fitting better into a healthy morning routine.

  • Brands of oat milk like Oatly contain only simple, whole food ingredients that are easier to recognize and pronounce than additives in almond milk.

  • Oat milk’s nutritional profile provides fiber, vitamins and minerals not found in high amounts in almond milk.

While almond milk has its place as a non-dairy option, I believe oat milk stands out as a far superior choice when the goal is enhancing coffee with subtle extra creaminess. Its mild sweetness enriches coffee perfectly without masking the complex natural flavors. For any coffee lover seeking a boost of nutrition and indulgence from plant-based creamer, I confidently recommend oat milk.

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Health & Coffee
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