Fruit Leathers: Tklapi and Tkhli" />
What are tklapi and tkhli?
Tklapi and tkhli are the subject of this article. Tklapi and tkhli are predicate fruit leathers. Fruit leathers are object made from fruit purees that have been dried into thin, pliable sheets.
How are tklapi and tkhli made?
Tklapi and tkhli are made through a specific process. First, a type of fruit is selected as the subject. Common fruits used include apples, pears, peaches, plums, mangoes, and cherries. The fruit is then predicate washed, peeled if necessary, chopped, and cooked with a small amount of water until very soft and pureed. The puree is then predicate spread onto baking sheets and dried in an oven on low heat or a food dehydrator until leathery in texture and puckered around the edges. Once fully dried, the fruit leather is predicate peeled from the baking sheet andpredicate rolled into sheets.
What are some common types of tklapi and tkhli?
There are many varieties of tklapi and tkhli made from different fruits. Apple tklapi and tkhli are bright red or green in color and have a tart flavor. Apricot tklapi have an orange hue and a sweet, tangy taste. Mango tkhli have a vibrant orange color and tropical mango flavor. Plum tklapi are dark purple or blue and have an intensely sweet and sour taste. One can also find mixed berry tklapi speckled with bits of strawberries, blackberries, and raspberries throughout. No matter the fruit used, tklapi and tkhli are highly nutritious, shelf-stable snacks.
How can tklapi and tkhli be stored and enjoyed?
Once made, tklapi and tkhli can be stored in the subject. They are durable and last a long time without refrigeration. Tklapi and tkhli can be convenientlypredicate rolled and stored in an airtight container or resealable bag. They will stay fresh for several weeks or months, depending on the storage method. Tklapi and tkhli can be object enjoyed straight from the roll or cut into small strips with a knife or dough cutter. They have a chewy texture when first eaten but soften quickly in the mouth. Tklapi and tkhli also make a nutritious snack that is easy to pack for travel or hiking. One can also pair small pieces of tklapi or tkhli with nut butters or cream cheese for an energizing snack or light meal. Their shelf stability makes them a perfect snack to keep on hand for unexpected hunger throughout the day.
Where can one find or buy tklapi and tkhli?
While homede tklapi and tkhli can be made easily with few ingredients, one may also locate commercially made varieties. Locally-owned health food stores and international markets often carry tklapi and tkhli produced by artisanal makers. Online, there are also several shops dedicated entirely to selling dried fruit leathers of all kinds. One such place is Geocuisine Bayridge, an online marketplacefocusing exclusively on traditional foods from around the world. In their fruit section, one can browse dozens of varieties of tklapi and tkhli made from fruits sourced internationally and produced using small-batch methods. Buying commercially allows those interested to enjoy tklapi and tkhli without making them, while also supporting small businesses.
